phys
BiologyMar 12, 2024The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed long after an animal dies. As global meat consumption rates increase, so too does the demand for effective measures for its age.
BiologyFeb 21, 2024Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. So far, the research field for plant-based meat imitations, known as meat analogs, has been very small—but is now set to "explode." The team at Lund is among those that have published the most research in the world on the topic.
BiologyFeb 21, 2024The recent approval of a CRISPR-Cas9 therapy for sickle cell disease demonstrates that gene editing tools can do a superb job of knocking out genes to cure hereditary disease. But it's still not possible to insert whole genes into the human genome to substitute for defective or deleterious genes.
BiologyFeb 21, 2024In a world where the intricacies of molecular biology often seem as vast and mysterious as the cosmos, a new study delves into the microscopic universe of proteins, unveiling a fascinating aspect of their existence. This revelation could hold profound implications for the understanding and treatment of a myriad of human diseases.
BiologyJan 23, 2024
Explore our curated content, stay informed about groundbreaking innovations, and journey into the future of science and tech.
© ArinstarTechnology
Privacy Policy